Pricing & Possibilities
Thoughtfully tailored. Effortlessly elegant.
No two events are alike — and that’s the point. I create chef-led dining experiences built around seasonality, low-waste intention, and your vision for the table.
Two-person dinner experience: $500
Minimum spend: $1,000 (up to 5 guests)
After 5 guests, pricing is per person based on your menu format and service needs.
Formats include four-course plated dinners, family-style menus, cocktail-hour canapés and platters, and tasting menus by request.
Pricing varies based on guest count, location, staffing, rentals, and ingredient selection.
Want something more intimate, more extravagant, or a concept menu built around a theme (or a brand)? Let’s talk.
Ready to start planning?
Click below to share your date, location, guest count, and vibe. I’ll follow up with availability and a custom quote.
